Shot glass, can of root beer, and rum cream liqueur

Root Beer Float – Cabin Weekend Signature Drink

In 2000, Shari’s brother Rob challenged her to develop an alcoholic drink including root beer. At the previous Christmas, she’d ended up winning a bottle of Cask & Cream, a brandy and cream liquor that she wasn’t quite sure how to use. Combining it with root beer made something that tasted just like a root beer float, and it became the Cabin Weekend signature drink.

Alas, Cask & Cream was discontinued several years ago, but there are other nice options.

Ingredients:

  • root beer
  • cream liqueur, preferably vanilla flavored (I really like Tippy Cow Vanilla Soft Serve rum)

Directions:

Slowly add one can or 12 ounces of root beer to one shot of liqueur. It will foam up impressively. Add ice if desired. Enjoy.

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