This is a fast chili recipe good for camping or group events. Can be served with shredded cheese, sour cream, crackers, buns, French bread, or chips. We use any old canned tomatoes.
- 3 cans beans (kidney, pinto, black, white – your choice)
- 1 can whole kernel corn
- 1 small onion, diced
- 1 can diced tomatoes
- 1 can stewed tomatoes
- 1 package Chi-Chi Restaurante seasoning or taco seasoning
Place all ingredients to a deep pot and stir to mix well.
Heat for 15 minutes or until all ingredients are hot.
Servings: 8 – 10 Preparation time: 30 minutes